Dinner Menu

Piccolini/Tapas

In House Marinated Olives
$5

Polpette
ground beef, veal, pork
meatballs, marinara
$9

Sautéed Mixed Mushrooms
garlic, wine, parsley
$8

Mashed Potato of the Day
$5

Pumpkin Wedge
garlic, sage, extra virgin olive oil
$6

Brussel Sprouts
bacon, extra virgin olive oil
$6

Chard Stem Gratin
rainbow chard stems, vegetable stock, parmigiano reggiano
$6

Salads

Petite Dinner Salad
mixed greens, blistered grape tomatoes,
pine nuts, satsuma oranges,
champagne vinaigrette
$7

Caesar
little gem lettuce, parmesan,
croutons, anchovy lemon dressing
$8

Fennel & Grapefruit Salad
pecorino, fennel fronds,
arugula, meyer lemon vinaigrette
$9

Caprese Salad
burrata mozzarella, tomatoes, basil,
olive oil, balsamic vinegar
$9

Wine Special
Banfi Chianti Classico,
Tuscany, Italy 2008
Glass $9/Bottle $35

Small Plates

Jumbo Lump Crab Cake
basil & sage pesto,
extra virgin olive oil, citrus relish
$14

Ravenous Salumi & Cheese Plate
sopressata, salametto piccante,
parmigiano reggiano, robiola,
estero gold, fruit, house-made bread
Small $12/Large $18

Grilled Halloumi Cheese
tomatoes, baby arugula, olive oil,
balsamic vinegar, grilled baguette
$11

Mussels Arrabiata
garlic, tomato, chili flake
$10

Petite Filet
roasted potatoes, garlic spinach,
baby carrots, green peppercorn demi glace
$19

Entree's

Sugo di Carne con Tagliatelle
red wine & tomato meat sauce
$15

Ragu di Coniglio con Orecchiette
rabbit, bacon, porcini, white wine
$18

Coq Au Vin Blanc
mushrooms, butternut squash, garlic chard,
mashed potato of the day
$20

Grilled Whole Branzino
extra virgin olive oil,
bread crumbs, meyer lemon
$25

Braised Emigh's Ranch Lamb Shank
oregano, marjoram,
cinnamon, citrus olives
$30

Risotto of the Day
AQ

Please Inquire About Vegetarian Options

Executive Chef- James Mueller

Proprietor/Sommelier- Wade Sawaya

WINE
We serve a fine selection of both domestic and import
beer and wine by the glass and by the bottle  

Corkage Fee $15

Parties of 5 or more 20% Gratuity
will be included

Private parties are available

Lunch

Starters

Mussels Arrabiata
garlic, tomato, chili flake
$9

Halloumi Bruschetta
seared haloumi, grilled bread, tomatoes, arugula,
extra virgin olive oil ,
balsamic reduction
$9

Mixed Olives
fine imported variety of olives olive oil, garlic, parsley
$5

Pumpkin Wedge
garlic, sage,
extra virgin olive oil
$6

Salads

Petit Mixed Greens -Champagne vinaigrette, satsuma oranges, pine nuts,
blistered grape tomatoes
$7

Grilled Chicken Caesar -shaved asiago cheese
$10

Smoked Salmon Salad
mixed greens, seasonal vegetables, caper berries, smoked salmon, Champagne vinaigrette
$13

Sandwiches

Grilled Chicken & Mushroom
arrabiata sauce, parmigiano reggiano
$11

Crab Cake
jumbo lump crab cake, little gem lettuce, Chesapeake aioli
$13

Steak
caramelized onions, bell peppers, mozzarella cheese,garlic aioli
$12

Polpette
ground beef, veal, pork meatballs, mozzarella, marinara
$12

Entrees

Special of the Day
AQ

Sugo di Carne con Tagliatelle
red wine , tomato meat sauce
$12

Risotto of the Day
daily selection of fresh ingredients
AQ

all sandwiches are served with roasted potatoes or
mixed green salad

Brunch

Soup Du Jour
Cup $5
Bowl$7

Caesar Salad
anchovy lemon dressing, parmesan,
little gem lettuce, croutons
$8

Caprese Salad
burrata mozzarella, tomatoes,
basil, olive oil, balsamic vinegar
$10

Folhados
Portuguese puff pastry donuts
$7

Egg Dishes

Crab Cake Benedict
English muffin, crab cake, poached egg, hollandaise
$12

Steak and Eggs
New York strip, scrambled eggs, hollandaise of the day
$15

Portuguese- California Omelette
Portuguese chorico, salmon,
avocado, tomatoes, asiago
$12

Linguica and Eggs
Portuguese sausage,
scrambled eggs
$10

all egg dishes are served with
roasted potatoes and fresh fruit

Lunch

Grilled Chicken and Mushroom Sandwich
arrabiata sauce, parmigiano reggiano
$10

Polpette Sandwich
ground beef, veal, pork meatballs,
mozzarella, marinara
$11

Sugo di Carne con Tagliatelle
red wine and tomato meat sauce
$12