Dinner Menu

Starters

In House Marinated Olives
$6

Sautéed Organic Mushrooms
alba clamshell, trumpet royale, brown clamshell,
forest nameko, maitake, garlic, wine, parsley
$11

Escargot & Portabella
shallots, chives, chevre
$12

Prosciutto & Asparagus
port wine reduction, balsamic
$9

Salads

Petite Dinner Salad
mixed greens, cherry tomatoes,
pine nuts, blood oranges, feta,
champagne vinaigrette
$7

Caesar Salad
little gem romaine, parmesan,
croutons, anchovy lemon dressing
$8

Caprese Salad
burrata mozzarella,
red cluster tomatoes, basil,
olive oil, balsamic vinegar
$10

BLT Egg Salad
bacon, "little gem" hearts of romaine,
cherry tomatoes, poached egg,
Dijon-shallot vinaigrette
$10

Small Plates

Grilled Halloumi Cheese
red cluster tomatoes,
baby arugula, olive oil,
balsamic vinegar, grilled baguette
$12

Smoked Paprika Mussels
garlic, smoked paprika, cream, sherry
$11

Hudson Valley Duck Breast
brussel sprouts, tamarind reduction
$17

Pan Seared Crab Cakes
spicy cauliflower puree, baby spinach
$18

Braised Pork Cheeks
creamy white polenta, arugula
$15

Entree's

Petite Filet Mignon
creamy thyme purple mashed potatoes,
mushrooms, asparagus,
green peppercorn crema
$23

Coq Au Vin Blanc
mushrooms, baby carrots, garlic spinach,
garlic-leek mashed potatoes
$22

Grilled Pork Loin
saffron mashed potatoes, brussel sprouts,
baby spinach, honey-Madeira cream sauce
$21

Fish of the Day
AQ

Risotto of the Day
AQ

Please Inquire About
Vegetarian Options

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Executive Chef- Roberto Lainez

Proprietor/Sommelier- Wade Sawaya

Lunch

Starters

Mussels Rockefeller
garlic, shallots, cream,
bacon, arugula
$10

Halloumi Cheese
red cluster tomatoes,
baby arugula, olive oil,
balsamic vinegar, grilled baguette
$10

In House Marinated Olives
$5

Escargot & Portabella
shallots, chives, chevre
$10

Salads

Petite Mixed Greens
Champagne vinaigrette,
blood oranges, pine nuts,
cherry tomatoes
$7

Grilled Chicken Caesar
little gem romaine, croutons, parmesan,
anchovy lemon dressing
$12

Shrimp and Caprese Salad
burrata mozzarella, red cluster tomatoes,
avocado, basil, olive oil, balsamic vinegar
$15

Please Inquire About
Vegetarian Options

Sandwiches

Portabella
red cluster tomatoes, arugula, red onion, basil,
roasted red bell peppers, chevre, avocado,
arugula aioli, warm baguette
$12

Grilled Chicken
arugula, bacon, red cluster tomato, avocado,
provolone, garlic aioli
$12

Steak & Prosciutto
red onions, leeks, red cluster tomatoes,
pecorino cheese, arugula aioli
$13

Grilled Black Angus Burger
portabella, baby spinach, bleu cheese,
bacon, garlic aioli
$13

All sandwiches are served with
mixed green salad, roasted potatoes or fresh fruit.

Entrees

Petite Filet
creamy thyme purple mashed potatoes,
asparagus, port wine reduction
$18

Linguini a la Fresca
cherry tomatoes, kalamata olives, arugula,
anchovies, basil, shallots,
white wine reduction
$12

Pan Seared Duck Breast
baby spinach, garlic-leek mashed potatoes,
tamarind reduction
$17

Risotto of the Day
AQ

Brunch

Escargot & Portabella
shallots, chives, chevre
$10

Caesar Salad
anchovy lemon dressing, parmesan,
little gem romaine lettuce, croutons
$8

Caprese Salad
burrata mozzarella, heirloom tomatoes,
basil, olive oil, balsamic vinegar
$10

BLT Egg Salad
bacon, "little gem" hearts of romaine,
cherry tomatoes, poached egg,
Dijon-shallot vinaigrette
$10

Pan Seared Filet Mignon and Eggs
scrambled eggs, green peppercorn crema
$18

Portuguese- California Omelette
Portuguese chorico, baby shrimp,
avocado, cherry tomatoes, bleu cheese
$13

Linguica and Eggs
Portuguese sausage,
any style eggs
$11

Grilled Chicken Sandwich
arugula, bacon, heirloom tomato,
avocado, provolone, garlic aioli
$12

Grilled Black Angus Burger
portabella, bleu cheese, baby spinach,
bacon, garlic aioli
$13

Penne A La Fresca
capers, kalamata olives, arugula,
cherry tomatos, anchovies, chevre,
white wine reduction
$12

Egg dishes are served with
roasted potatoes and fresh fruit

Sandwiches are served with
mixed green salad or
fresh fruit